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dry fried fish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
daniele azevedo
@danicrf01- Ingredients
- Recipe
- (golden fish fillet or to taste)1/2 kg
- wheat2 tablespoon
- salt to taste1 unit(s)
- dried pepper (to taste)1 unit(s)
- lemon (to taste)1 unit(s)
- oil1 unit(s)
- Season the fish with salt, dry pepper and lemon, let it rest for 10 minutes. Then pass the fish in the wheat and let it dry. Then place the skillet to heat up with very hot oil. Put it very slowly 1 by 1 and let it get very crispy.
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