Dogfish moqueca with shrimp

Photo of the Dogfish moqueca with shrimp – recipe of Dogfish moqueca with shrimp on DeliRec

Dogfish moqueca with shrimp

Name: Dogfish moqueca with shrimp
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6 null
Ingredients: 1 kg Dogfish steak; 1 kg White shrimp; 2 unit(s) Tomato grand3; 2 unit(s) Large onion; 1 unit(s) Red pepper; 1 unit(s) Yellow pepper; null to taste Garlic, rosemary, green scent; 500 ml Coconut milk; 1 tablespoon Palm oil; 200 ml White wine; 3 unit(s) Medium potato

Deliciosa moqueca e fácil de fazer Read more

🇧🇷Brazil

•

View in original language

(Português)

270 min(s)

6 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Dogfish steak1 kg
White shrimp1 kg
Tomato grand32 unit(s)
Large onion2 unit(s)
Red pepper1 unit(s)
Yellow pepper1 unit(s)
Garlic, rosemary, green scent to taste
Coconut milk500 ml
Palm oil1 tablespoon
White wine200 ml
Medium potato3 unit(s)

Preparation
Clean the dogfish fillets, removing excess fat and skin.
Mash the garlic and other seasonings in a mortar with a drizzle of olive oil.
Season the fillets, place in a bag and add wine to marinate, leave in the fridge for at least 1 hour. The longer it takes, the more the flavor sticks.
Clean the shrimp, chop the onion and tomatoes into slices
Chop the peppers (without the seeds) into strips
Peel the potato and chop into slices. In the seasoning photo I have chives, parsley, rosemary and basil. You can add whatever seasonings you like

Cameroon
In a very hot frying pan with a little olive oil, place the shrimp until they are reddish. Drain and reserve the Shrimp.

Assembling the moqueca
In a stone pan (if you don't have one, you can even use a deep one) add a drizzle of tooth oil and spread it with a paper towel.
Start with the potatoes lining the bottom, then add the tomatoes and onion. Save some tomato and onion.
Place the dogfish. I remove it from the marinade and discard the liquid, because I think the wine will alter the flavor of the moqueca, but you can use it if you wish.
Complete the assembly with the onion, tomato, herbs and pepper (do not add the shrimp yet)
I also don't add salt, I only add salt at the end with the shrimp, that way you can get it just right without it being too salty.
Place the covered pan over medium heat until it starts to boil (about 30 minutes depending on the stove)
When it is boiling and the vegetables have released the water, as shown in the video, add the shrimp and adjust the salt. Leave for another 2 minutes and serve.

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Dogfish moqueca with shrimp

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