Dogfish moqueca with plantain

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Dogfish moqueca with plantain

Name: Dogfish moqueca with plantain
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Dogfish in slices 1.5 kg; 3 unit(s) Banana, cut into slices; 2 unit(s) Large onion; 2 unit(s) Large tomato; 1 unit(s) Red Pepper; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 4 unit(s) Garlic Clove; 500 ml Coconut milk; 200 ml Palm oil; to taste Green Spice; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

marceloluna

@marceloluna

Ingredients
Recipe

Dogfish in slices 1.5 kg1 unit(s)
Banana, cut into slices3 unit(s)
Large onion2 unit(s)
Large tomato2 unit(s)
Red Pepper1 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Garlic Clove4 unit(s)
Coconut milk500 ml
Palm oil200 ml
Green Spice to taste
Salt to taste
Black pepper to taste

Season the dogfish steaks with lemon, salt and black pepper and let it rest for 2 hours.
In a clay pot, put some palm oil and spread it all over the pot. Saute the garlic.
Make a small layer of onion, tomato and green pepper.
Add the dogfish and plantains and top with another layer of onion, tomato and peppers.
Add all the coconut milk, the rest of the palm oil and cover the pan.
Once it boils, wait 15 minutes.
Sprinkle the chopped green smell.
Serve with white rice and dendê farofa.

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Dogfish moqueca with plantain

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