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delicious fish

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Tempo de preparo

40 min(s)


6 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Seasoned hake fillet800 g
  • Olive oil1 tablespoon
  • Mozzarella cheese200 g
  • Plantain3 unit(s)
  • Bechamel sauce500 ml
  1. Brown the hake fillets in a frying pan with olive oil and then set aside.
  2. In the same pan, add another drizzle of olive oil and brown the sliced banana. Season with salt and pepper.
  3. In an ovenproof dish, place the grilled hake, then the banana and the béchamel sauce.
  4. Finish with mozzarella cheese and bake for 15 minutes.

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