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Delicious and crispy fried fish
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Hosania Lima
@meular.hoje- Ingredients
- Recipe
- Tilapia fillet fish6 unit(s)
- Garlic3 to taste
- Salt1 to taste
- Lemon2 unit(s)
- Egg1 unit(s)
- Wheat flour5 tablespoon
- Wash and let the fish drain. Seasoning with garlic, salt, squeeze 1 lemon
- 1 egg I mix in the carfo / I pass the fish in this egg mixture I put 5 tablespoons of wheat flour in a form to grease / after passing it in the egg / grease it in the wheat flour and put it on the fire In a frying pan with very hot oil to fry After fried, I put it on a plate with paper towels and add lemon cut into slices and ready to enjoy!
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