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croaker moqueca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Larissa Carvalho
@casinhaa.dalari- Ingredients
- Recipe
- Corvina1 kg
- Lemons2 unit(s)
- Garlic Cloves5 unit(s)
- Tomatoes3 unit(s)
- Medium onions3 unit(s)
- Coconut Milk200 ml
- Palm oil50 ml
- Scented Pepper1 unit(s)
- Salt and cilantro to taste1 unit(s)
- Cut the fish into 6 pieces, then mash the garlic and coriander and add the salt and lemon juice in a frying pan, thus seasoning the fish.
- Then set it aside to taste for 1/2 hour.
- Cut the tomato and onion into cubes, putting it together with the already seasoned fish, then add the coconut milk and palm oil.
- In any part of the pan put the pepper to taste
- Cook for 15 minutes later and only serve while still hot with rice.
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