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Crispy Tilapia with Noodles in Butter and Sage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Erick Reis
@cozinheirochorao- Ingredients
- Recipe
- Tilapia 1 fillet1 unit(s)
- Parsley50 g
- Lemon1 unit(s)
- Olive oil60 ml
- Panco flour100 g
- Brazil nuts20 g
- Butter30 g
- Sage medium leaves5 unit(s)
- Tagliatelle200 g
- Salt and pepper to taste
- Season the tilapia with salt and pepper. Place in a non-stick or greased form
- Chop the parsley, squeeze half a lemon, 30 ml of olive oil and mix, cover the tilapia
- Chop the chestnuts, squeeze the other half of the lemon, 30 ml of olive oil, 100 g of panco flour mix, cover the tilapia and place in the preheated oven for 8 mins until the crispy crust is golden.
- As soon as the tilapia enters the oven, put the noodles to cook in boiling water (with salt) for approximately 7 minutes
- When 1 min is left for noodles, In a pan, put the butter to melt, chop the sage and fry a little in the butter over medium heat.
- Drain the macaroni and sauté in the sage butter, salt and pepper to taste
- Serve and decorate with love, use creativity...
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