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crispy shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Pink Shrimp500 g
- Salt and lemon pepper to taste
- Egg3 unit(s)
- Milk50 ml
- Wheat Flour1 cup
- Panko flour2 cup
- Oil1 l
- Season the shrimp with salt and lemon pepper and roll them in flour.
- Then pass through the egg beaten with the milk and finally in the panko flour.
- Fry in oil by immersion.
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