Crepioca with Shrimp Stuffing

Photo of the Crepioca with Shrimp Stuffing – recipe of Crepioca with Shrimp Stuffing on DeliRec

Crepioca with Shrimp Stuffing

Name: Crepioca with Shrimp Stuffing
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 2 tablespoon tapioca gum; 2 unit(s) egg whites and one yolk; 1 teaspoon pinch of common salt or “pink salt”; 1 unit(s) chopped chives; 1 unit(s) chopped tomato; 1 to taste bell pepper; 10 unit(s) pink shrimps; 2 tablespoon buffalo mozzarella; 2 tablespoon skimmed milk; 1 tablespoon sour cream; 1 tablespoon Olive oil for sautéing the stuffing

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

1 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

tapioca gum2 tablespoon
egg whites and one yolk2 unit(s)
pinch of common salt or “pink salt”1 teaspoon
chopped chives1 unit(s)
chopped tomato1 unit(s)
bell pepper1 to taste
pink shrimps10 unit(s)
buffalo mozzarella2 tablespoon
skimmed milk2 tablespoon
sour cream1 tablespoon
Olive oil for sautéing the stuffing1 tablespoon

In a pan put the olive oil and sauté the onion, tomato and bell pepper.
Add the shrimp seasoned with salt and let it gold.
Wait for the stuffing to cool down and make the pate by beating it in a blender. Add: milk, buffalo mozzarella, cream and chopped chestnut.
Once the filling is ready, it's time to prepare the dough: beat the 2 egg whites and the yolk with the tapioca gum and a pinch of salt until everything dissolves.
To assemble the crepioca, spread the dough in a greased skillet so it doesn't stick. When the dough releases from the bottom of the skillet, turn to fry the other side.
To assemble the crepioca, spread the dough in a greased skillet so it doesn't stick. When the dough releases from the bottom of the skillet, turn to fry the other side.

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Crepioca with Shrimp Stuffing

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