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Creamy Shrimp Risotto
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Arborio rice3 cup
- Clean shelled shrimp1 kg
- Chopped Onion1 unit(s)
- Garlic cloves4 unit(s)
- Grated cheese to taste
- Cottage cheese2 tablespoon
- cream3 tablespoon
- Shrimp stock1 unit(s)
- White wine1/2 cup
- Butter2 tablespoon
- Salt to taste
- Olive oil to taste
- Pepper to taste
- Chives to taste
- Put the butter and oil in a pan, add the onion, let it fry and add the garlic, let it fry.
- Then add the rice (already washed), fry a little.
- Add 1/2 cup of wine, 2 tablespoons of dissolved broth and cooking water. (You can make homemade too) Once the rice is cooked, turn it off and set aside.
- In a high skillet, fry the onion (1 dot of a spoonful of butter) add the prawns, I didn't let them sit too long so they wouldn't get rubbery, the pepper, parsley and chives (if you like) then the rest of the dissolved broth.
- Cook until soft (about 5 minutes). Add the reserved rice, grated cheese and curd. Correct the salt to taste. Add the cream, let it boil for a few minutes and turn it off. Serve then, accompanying tip toast.
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