Crayfish with palm hearts in butter

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Crayfish with palm hearts in butter

Name: Crayfish with palm hearts in butter
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 800 g Crayfish; 1 can(s) Canned Pupunha Palm; 50 g Almonds; 1 tablespoon Olive oil; 1 tablespoon Butter; 1 to taste Salt; 2 unit(s) Garlic Clove

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Claudio Gandelman

@cgandelman

Ingredients
Recipe

Crayfish800 g
Canned Pupunha Palm1 can(s)
Almonds50 g
Olive oil1 tablespoon
Butter1 tablespoon
Salt1 to taste
Garlic Clove2 unit(s)

Toast the almonds for 1 minute in a skillet and set aside.
Dry the shelled crayfish and put it in a hot skillet with oil for 4 minutes, letting it brown well on both sides, season with salt to taste and set aside.
Cut the hearts of palm into slices and in the same skillet as the crawfish, add the hearts of palm with a tablespoon of butter. Stir for 4 to 5 minutes
Add the crayfish over the hearts of palm, add the garlic, stir all the ingredients together and place on a platter.
Place the toasted almond on top and serve. Enjoy your food

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Crayfish with palm hearts in butter

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