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crayfish pan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Alexandre henriques

@chefalexandrehenriques
  • Ingredients
  • Recipe
  • clean crayfish100 g
  • Green Zucchini in Julienne40 g
  • Shitake in Julienne40 g
  • Butter30 ml
  • Extra Virgin Olive Oil30 ml
  • Green smell to taste to taste
  • Salt to taste
  • White pepper from the mill to taste
  1. Put the butter and oil in the skillet at low temperature. Put all the ingredients The salt and pepper. Stir the pan without breaking the crayfish for 5 minutes. Then just apply.

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