Share
crayfish pan
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Alexandre henriques
@chefalexandrehenriques- Ingredients
- Recipe
- clean crayfish100 g
- Green Zucchini in Julienne40 g
- Shitake in Julienne40 g
- Butter30 ml
- Extra Virgin Olive Oil30 ml
- Green smell to taste to taste
- Salt to taste
- White pepper from the mill to taste
- Put the butter and oil in the skillet at low temperature. Put all the ingredients The salt and pepper. Stir the pan without breaking the crayfish for 5 minutes. Then just apply.
Did you like this recipe?
You may also like
Cute Fit Cake 🍫 with Cranberries and Nuts
By
paçoca brigadeiro
chicken pie
Apple cake 🍎 with cinnamon