crab shell

Photo of the crab shell – recipe of crab shell on DeliRec

crab shell

Name: crab shell
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 500 g Shredded crab meat; 1 unit(s) Large chopped onion; 1 unit(s) Chopped tomato; 1 unit(s) Grated large carrot; 2 unit(s) Minced Garlic Clove; 100 g Butter; 200 g Grated Parmesan Cheese; 6 tablespoon Breadcrumbs; 1/2 unit(s) Lemon juice; 200 ml Coconut milk; 1/2 cup Sour cream; to taste Salt, parsley and chili sauce; 100 g grated coconut

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Adriana Takada

@adrianatakada

Ingredients
Recipe

Shredded crab meat500 g
Large chopped onion1 unit(s)
Chopped tomato1 unit(s)
Grated large carrot1 unit(s)
Minced Garlic Clove2 unit(s)
Butter100 g
Grated Parmesan Cheese200 g
Breadcrumbs6 tablespoon
Lemon juice1/2 unit(s)
Coconut milk200 ml
Sour cream1/2 cup
Salt, parsley and chili sauce to taste
grated coconut100 g

In a large pan, heat the butter and add the chopped onion.
As soon as the onion withers, put the garlic, crab meat, grated carrot, tomato and let it sauté well
Mix the breadcrumbs with the lemon juice and coconut milk and place in the pan to thicken
Add salt, pepper and 1 tablespoon of grated cheese.
Remove the pan from the heat and add the cream.
Distribute in the shells, sprinkle the grated coconut on the sides and the grated cheese in the center of each shell.
Place in a preheated oven at 180° and leave until browned.

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crab shell

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