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crab shell

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Manu Biar

@manubiar
  • Ingredients
  • Recipe
  • Crab Meat500 g
  • Lemons2 unit(s)
  • Chopped Onion1 unit(s)
  • Red bell pepper, seeded and chopped1/2 unit(s)
  • Chili pepper, seeded and chopped1/2 unit(s)
  • Tomatoes, skinned, seeded, diced3 unit(s)
  • Garlic Cloves2 unit(s)
  • Finely chopped coriander stalks3 unit(s)
  • Roasted Cassava Flour200 g
  • Butter1 tablespoon
  • Finely grated Parmesan70 g
  • Olive oil and salt to taste
  1. Season the crab with the lemon juice.
  2. In a medium saucepan, heat the oil and sauté the onion well, without browning, for about 5 minutes. Add the garlic and sauté for 2 minutes. Add the pepper and sauté for 5 minutes. Add the tomato and sauté for about 5 minutes. Add the crab meat and sauté for 10 minutes, until the water dries up. Hit the salt. Turn off the heat and add the cilantro.
  3. Preheat the oven to the browning function, or, if your oven does not have this function, to 220°.
  4. In a frying pan, melt the butter and brown the cassava flour for about 5 minutes.
  5. In a Siri ramequin cone, place some of the meat, place a very thin layer of farofa on top, a little Parmesan cheese and bake until browned. Serve with lemon quarters.

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