Brazil

Crab Meat

Lemon juice

Black pepper

Butter or margarine

Garlic Clove

Medium onion

Slices of bread

Milk

Green Smell

Cognac

Gems

Salt

Breadcrumbs

Butter

Grated cheese for gratin crabs

crab shell

Tempere o siri com o suco de limão e a pimenta deixe descansar por aproximadamente 30 minutos.
Refogue a manteiga ou a margarina com o alho e a cebola. Junte o pão embebido com o leite, o cheiro-verde e a carne de siri, deixe apurar. Adicione o restante e recheie as casquinhas de siri já preparadas em uma assadeira quadrada.
Polvilhe com a farinha de rosca, coloque pedacinho de manteiga em cima.
Forno pré-aquecido com temperatura a 250 graus coloque a assadeira no forno e deixe gratinar.
Sirva em seguida.
Obs: a manteiga por cima da farinha faz com que ela deixe a casquinha de siri mas douradinha em menor tempo.

Season the crab with lemon juice and pepper and let it rest for approximately 30 minutes.
Sauté the butter or margarine with the garlic and onion. Add the bread soaked with milk, green smell and crab meat, let it settle. Add the rest and stuff the prepared crab shells in a square baking dish.
Sprinkle with the breadcrumbs, put a piece of butter on top.
Preheated oven with temperature at 250 degrees, place the roast in the oven and let it brown.
Serve immediately.
Note: the butter on top of the flour makes it make the crab shell more golden in less time.

crab shell

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