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CRAB MOQUECA
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Lilian Soares
@dicas_diversas_do_lar- Ingredients
- Recipe
- Crab12 unit(s)
- Coriander01 unit(s)
- Chives01 unit(s)
- Large onion02 unit(s)
- Tomato04 unit(s)
- Garlic03 unit(s)
- Salt01 coffee spoon
- Colorau01 teaspoon
- Olive oil01 tablespoon
- Clean the crabs well, as you see fit.
- In a large pan, sauté some of the spices. Start by putting the oil, pounded garlic and paprika, make a bed with half of the chopped spices. Put the crabs. And put the rest of the seasonings on top.
- Now add water to cover the crabs, wait for it to boil and correct the salt if necessary.
- The longer it cooks, the better it is so the meat inside will loosen more easily.
- Then it's up to you, you can make a white rice and a mush to go with it.
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