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Couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Márcia Spinosa
@spinosa01- Ingredients
- Recipe
- 1 large chopped onion2 unit(s)
- Garlic Clove3 unit(s)
- Olive oil50 ml
- Pepper2 unit(s)
- Tomato4 unit(s)
- Eggs6 unit(s)
- Sardine2 can(s)
- Corn Flakes350 g
- Chopped Olives100 mg
- Smoked paprika1 coffee spoon
- Chimichurri1 teaspoon
- Salt1 teaspoon
- Parsley or cilantro1 cup
- Tomato sauce2 can(s)
- Corn1 can(s)
- Pea1 can(s)
- In a pan, sauté the onion, garlic, sardines with oil (reserve to decorate pieces of sardines, egg slices, olives, parsley and tomato slices) add, pepper, tomato, olives, finely chopped eggs, corn, peas, seasonings such as paprika and chimichurri, tomato sauce let it cook and as soon as it boils add the corn flakes. In a mold with a hole in the middle, grease with oil and cleavage with sliced tomato, sliced egg, pieces of sardines, olives and parsley or cilantro. Add the mixture from the pan, always pressing in the middle and on the sides, wait for it to cool and unmold.
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