Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Country shrimps – recipe of Country shrimps on DeliRec
Avançar lista

Country shrimps

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Large shrimp | 14 unit(s)
  • Rice | 1 cup
  • Butter | 200 g
  • Minced garlic | 3 unit(s)
  • Chopped Parsley | 1/2 cup
  • Salt |  to taste

Recipe

  1. Cook the rice and reserve in a bowl to finish the dish (you can use leftovers).
  2. Put almost all the butter in a large skillet (only leave a spoon) and as soon as it starts to melt, add the garlic.
  3. Let it sauté for a minute or two (time varies depending on the fire), but remove before yellowing. If it yellows, discard it and start all over again.
  4. Take the pan off the heat, strain the butter through a sieve to separate the garlic. Reserve the garlic and return the butter to the skillet.
  5. Add the rest of the reserved butter and heat. Add the prawns, season with salt to taste and sauté for two or three minutes (don't cook too much to avoid hardening).
  6. Return only half of the sauteed garlic to the pan and half of the parsley.
  7. Add the rice, stir well to mix. Sprinkle the remaining parsley.
  8. Turn off the heat and serve in the skillet itself (if it's the kind that makes it beautifully...), or in individual portions, on plates.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of rice with shrimp on the DeliRec recipe website

rice with shrimp

Recipe of Country shrimps on the DeliRec recipe website

Country shrimps

By 

Recipe of Shrimp in the pumpkin on the DeliRec recipe website

Shrimp in the pumpkin

Recipe of Provencal stuffed chicken thigh on the DeliRec recipe website

Provencal stuffed chicken thigh

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: