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cooked tambaqui
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Miguel Portela
@miguelportela- Ingredients
- Recipe
- Tambaqui400 g
- Onion1 unit(s)
- Tomato2 unit(s)
- Pepper1 unit(s)
- Green Smell1 unit(s)
- Remove the scales from the fish
- Cut the seasonings and slice the fish into small pieces
- Bring the fish to a boil, covering it
- After boiling add all the remaining seasonings.
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