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cooked sardines
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Sara Regina
@comidasdasara- Ingredients
- Recipe
- sardine fillet150 g
- salt to taste
- crushed garlic1 unit(s)
- squeezed lemon1/2 unit(s)
- tomato sauce1/2 cup
- olive oil1 tablespoon
- In a bowl put the garlic and salt, and lemon juice, leave for a few minutes. Then put oil in a pan and let it heat up, then put the fish, always turn carefully, let it cook with half a cup of tomato sauce , keep the heat low until it is completely cooked
- Serve with brown rice, lettuce tomato and cucumber salad with black sesame and drizzle the salad with olive oil
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