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confit cod loin
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
ANDRE PENNA
@andrepenna- Ingredients
- Recipe
- Cod loin800 g
- Cauliflower200 g
- Sweet Potato200 g
- Tomato100 g
- Colored bell pepper100 g
- Garlic50 g
- Olives100 g
- Onion100 g
- Carrot200 g
- Extra Virgin Olive Oil1 l
- desalt the cod
- Blanch the cauliflower, carrot and sweet potato
- Distribute all the ingredients in a deep dish (4 liters), sprinkle with salt, thyme, coarsely ground black pepper, pink pepper. Cover everything with oil
- Bake at 80/100° - as low as possible. Let it "cook for TWO AND A HALF HOURS. The oil should not bubble Serve hot or warm
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