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Codfish salad

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Tempo de preparo

40 min(s)


6 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Cod500 g
  • Chickpeas1 can(s)
  • Red Pepper1 unit(s)
  • Green Pepper1 unit(s)
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Olives2 tablespoon
  • Lemon1 unit(s)
  • Salt, Olive Oil, Green Scent and Black Pepper to taste
  1. Soak the codfish overnight to remove the salt. Remove the water from the cod, shred it well and sauté it lightly with a spoon of olive oil. On a platter place all the ingredients chopped into cubes and mix with the seasonings and finally decorate with green smell and serve.

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