codfish omelette

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codfish omelette

Name: codfish omelette
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 350 g Desalted cod, cooked and shredded; 30 g Black olive; to taste A pinch of black pepper; 1 tablespoon Parsley and chives; 1 dessert spoon Olive oil; 3 unit(s) Eggs; 50 g Grated Parmesan Cheese; 100 g Grated Mozzarella

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@delirec

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Desalted cod, cooked and shredded350 g
Black olive30 g
A pinch of black pepper to taste
Parsley and chives1 tablespoon
Olive oil1 dessert spoon
Eggs3 unit(s)
Grated Parmesan Cheese50 g
Grated Mozzarella100 g

In a bowl, place the cooked cod, black olives, black pepper, a drizzle of olive oil, parsley, chives, mix and set aside
In a mixer, beat the egg whites, add the egg yolks, the grated Parmesan cheese and beat a little more
Turn off the mixer, add some of the stuffing and mix
On a platter greased with olive oil, place the beaten eggs, the stuffing, the mozzarella and cover with the rest of the beaten eggs.
Sprinkle mozzarella, a drizzle of olive oil and bake in a preheated oven at 200 degrees for about 30 minutes and be happy!!

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codfish omelette

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