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codfish confit

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Tempo de preparo

45 min(s)


5 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Tall cod fillet steaks4 unit(s)
  • Chopped Garlic3 unit(s)
  • Olive oil1 l
  • Black pepper1/2 teaspoon
  1. Three days before preparing the recipe - wash the slices well to remove excessive salt - place in a bowl, cover with water and some ice cubes and leave it in the fridge - change the water and ice twice a day.
  2. After 72 hours remove a splinter and taste it to make sure the excessive salt has been removed.
  3. Place the cod pieces in a refractory, spread the garlic, grind the pepper and cover with olive oil (you will need a liter to a liter and a half of olive oil).
  4. Take to preheated oven at 180 degrees to bake for 45 minutes.
  5. Remove and serve with grilled vegetables or white risotto or make sandwiches!

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