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Cod with white sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Roberta
@ropereira- Ingredients
- Recipe
- Cod700 g
- Potatoes carrot egg olive3 unit(s)
- Leave the cod to soak for 48 hours to desalt. Cook the eggs, aldente potatoes and carrots. Put a thread of oil in the pan with garlic and onion until golden, add the cod, when it boils add the olives and other ingredients.
- Make the white sauce. I used a grated onion with a spoon of butter, milk, wheat flour and a piece of cheese of your choice.
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