Brazil

Salted cod

Astatix Potato

National Broccoli

Mini tomato rama

Mini Onion

Carrot

Black olives

Eggs

Olive oil

Salt

Black pepper

Cod with potato cream

Numa travessa, coloque o bacalhau dessalgado com o azeite, leve ao forno por 1 hora à 140°c. Reserve

On a platter, place the desalted cod with the oil, put it in the oven for 1 hour at 140°c. Reserve

Cozinhe as batatas, amasse e passe em uma peneira fina, faça um creme acrescentando um pouco do azeite da cocção do bacalhau, reserve.

Cook the potatoes, mash them and pass them through a fine sieve, make a cream by adding a little of the cod cooking oil, set aside.

Corte as cenouras da forma que preferir e cozinhe-as, cozinhe o brócolis, cozinhe os ovos por cerca de 7 min, descasque-os e corte ao meio, coloque as mini cebolas cortadas ao meio no forno à 200°c até dourar e faça o mesmo com os tomates. Junte todos ingrediente na travessa do bacalhau, exceto o creme e os ovos d leve ao forno à 180°c por 10 min.


Cut the carrots the way you prefer and cook them, cook the broccoli, cook the eggs for about 7 min, peel them and cut them in half, put the halved mini onions in the oven at 200°c until golden brown and cook. the same with tomatoes. Add all ingredients to the cod dish, except the cream and eggs and bake at 180°c for 10 min.


Montagem, disponha o creme de batata no centro do prato, disponha a posta de bacalhau no meio do creme e os legumes, o ovo cortado ao meio, e as azeitonas, regue com o azeite da cocção do bacalhau, acete o sal e a pimenta e sirva.

Assembly, place the potato cream in the center of the plate, place the cod fillet in the middle of the cream and the vegetables, the egg cut in half, and the olives, drizzle with the oil from the cod cooking, salt and pepper. and serve.

Cod with potato cream

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