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Cod in the oven
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Cod1 kg
- Extra Virgin Olive Oil2 tablespoon
- Garlic4 unit(s)
- Basil Leaf1 unit(s)
- Rosemary sprig1 unit(s)
- cherry tomato8 unit(s)
- Pepper1 unit(s)
- Girl's Finger Pepper1 unit(s)
- Onion1 unit(s)
- English Potato5 unit(s)
- Put 1 strand of extra virgin olive oil in a pan about 4 whole garlic cloves fresh basil leaves 1 thyme twig 1 rosemary twig and leave this oil on very low heat until you get the flavor of the herbs then I put the cod in this oil then put it in a form and reserve! Then I put the tomato and peppers, then the potato (previously cooked) the onions pepper, I put it all in a pan, I throw the rest of the oil, I put the olive and I take it to the oven very low so the cod doesn't dry out
- Obs: the desalted cod is removed all the salt for 3 days in the fridge we always change the water for another cold one.
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