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Cod in Sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Receitas Deliciosas
@deliciosas_receitas78- Ingredients
- Recipe
- Large desalted cod fillets2 unit(s)
- Garlic Cloves6 unit(s)
- Large sliced onion1 unit(s)
- Medium diced ripe tomatoes4 unit(s)
- Small green peppers3 unit(s)
- Large Sliced Potatoes2 unit(s)
- Olive to taste
- Green Smell to taste
- Olive oil1 tablespoon
- Black pepper to taste
- Salt to taste
- Colorado to taste
- Bay leaves2 unit(s)
- Brown sugar1 tablespoon
- Preparation mode Pre-cook the cod with the cockroaches and set aside. In a deep pan, add the oil, garlic and onion and sauté. When the onion is translucent, add the tomato, sugar and bay leaves. Mix everything together and cook for another 1-2 minutes, or until the tomato is wilted. Tip: the sugar serves to balance the acidity of the tomato. Add the cod ends and cover with layers of pepper. Add your favorite seasonings and season to taste. Add a glass of water, cover the pan and cook over medium heat for 30 minutes. After 30 minutes, add the pre-cooked potatoes (careful not to break them), the olives and cover for another 10 minutes. Finish with green smell and serve with white rice.
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