Share
cod France
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
- Ingredients
- Recipe
- Cod to taste
- Potato to taste
- Eggs to taste
- Cabbage to taste
- Olive to taste
- Onion to taste
- Garlic to taste
- Olive oil to taste
- Salt to taste
- Unsalt the cod overnight and shred
- Cook the potatoes and eggs in salted water.
- Mash the potatoes and cut the eggs into slices
- Chop the cabbage and sauté it with garlic and olive oil.
- Cut the onion into slices and soak in water
- Mounting: In a pan, form layers, place the mashed potato, then the cabbage, then the cod, then the eggs, onions and olives, drizzle with olive oil and just serve.
Did you like this recipe?
You may also like
cod France
Fried fish
Cheese bread
salpicão
