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cod France
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
- Ingredients
- Recipe
- Cod to taste
- Potato to taste
- Eggs to taste
- Cabbage to taste
- Olive to taste
- Onion to taste
- Garlic to taste
- Olive oil to taste
- Salt to taste
- Unsalt the cod overnight and shred
- Cook the potatoes and eggs in salted water.
- Mash the potatoes and cut the eggs into slices
- Chop the cabbage and sauté it with garlic and olive oil.
- Cut the onion into slices and soak in water
- Mounting: In a pan, form layers, place the mashed potato, then the cabbage, then the cod, then the eggs, onions and olives, drizzle with olive oil and just serve.
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