Cod Fish Cake on Airfreyr

Photo of the Cod Fish Cake on Airfreyr – recipe of Cod Fish Cake on Airfreyr on DeliRec

Cod Fish Cake on Airfreyr

Name: Cod Fish Cake on Airfreyr
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 500 g Desalted Codfish; 250 g Potatoes boiled and passed in a sieve; 3 tablespoon Breadcrumbs; 2 tablespoon Chopped Parsley; 0 to taste Nutmeg; 0 to taste Salt and pepper; 0 to taste Olive oil for greasing the dumplings

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

7 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Desalted Codfish500 g
Potatoes boiled and passed in a sieve250 g
Breadcrumbs3 tablespoon
Chopped Parsley2 tablespoon
Nutmeg0 to taste
Salt and pepper0 to taste
Olive oil for greasing the dumplings0 to taste

Cook the codfish in water and then shred it.
Heat oil in a pan and sauté the garlic and cod.
In a bowl add all the ingredients and knead until smooth.
With the help of a tablespoon, remove portions of the dough and shape the dumplings.
Preheat airfreyr to 200 degrees and then grease the dumplings with olive oil and bake until golden.
Serve warm with pepper sauce.

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Cod Fish Cake on Airfreyr

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