Cod cake

Photo of the Cod cake – recipe of Cod cake on DeliRec

Cod cake

Name: Cod cake
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 500 g Cod, desalted and shredded; 400 g Boiled and mashed asterix potato; 1 unit(s) Egg; 1 tablespoon Wheat flour; to taste Parsley; 1 teaspoon Olive oil; 1/2 unit(s) Onion; 2 unit(s) Minced Garlic Clove; 1 l Oil for frying

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Cod, desalted and shredded500 g
Boiled and mashed asterix potato400 g
Egg1 unit(s)
Wheat flour1 tablespoon
Parsley to taste
Olive oil1 teaspoon
Onion1/2 unit(s)
Minced Garlic Clove2 unit(s)
Oil for frying1 l

In a hot skillet with a drizzle of olive oil, sauté the onion and garlic and set aside to cool.
Once this stir-fry is cold, add it to all the other ingredients and taste to see if you need to add salt.
Shape the dumplings with the help of 2 tablespoons and fry in oil heated to 170 degrees until golden.

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Cod cake

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