Cod au gratin

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Cod au gratin

Name: Cod au gratin
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 tablespoon butter; 6 unit(s) crushed garlic.; 1 unit(s) grated large onion; 4 tablespoon Olive oil; 1 tablespoon Palm oil; 1 kg Cod (dessalted) in chips; 200 ml coconut milk; to taste Chopped Parsley; to taste Black pepper; 200 ml Sour cream; 1.5 kg Mashed Potato; 200 ml Cottage cheese; 400 g Mozzarella; to taste Olives (pitted)

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Priscila Lopes

@bypriscilalopes

Ingredients
Recipe

butter1 tablespoon
crushed garlic.6 unit(s)
grated large onion1 unit(s)
Olive oil4 tablespoon
Palm oil1 tablespoon
Cod (dessalted) in chips1 kg
coconut milk200 ml
Chopped Parsley to taste
Black pepper to taste
Sour cream200 ml
Mashed Potato1.5 kg
Cottage cheese200 ml
Mozzarella400 g
Olives (pitted) to taste

in a pan put the oil to heat. Then add the onion, garlic and olive oil to brown.
now add the shredded cod and add the parsley and pepper and let it cook for 5 minutes. After, add the coconut milk along with the cream.
put the mashed potato on a platter greased with olive oil and start making the layers (mashed + cod) and so on.
put the mashed potatoes on a greased platter with olive oil and start making the layers (mashed + cod) and so on.
heat the oven to 180 degrees for 20 minutes and it's ready

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Cod au gratin

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