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Cod à Brás
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Cinthia
@nacozinhacomarainha- Ingredients
- Recipe
- Desalted and Shredded Cod1 kg
- Straw Potato400 g
- Eggs5 unit(s)
- Onions2 unit(s)
- Garlic Cloves5 unit(s)
- Olive oil3 tablespoon
- Parsley1/2 cup
- Black Olives200 g
- Saute onion with garlic in oil
- Add the shredded cod
- Then make a space in the middle of the pan to crack the eggs.
- Mix well as the eggs crackle.
- Add the other ingredients and mix well
- Reserve some olives and a little parsley to decorate the dish.
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