Brazil

White fish

Red onion

Coriander

Girl's Finger Pepper

Lemon

Fish broth

Salt

Ajinomoto

classic ceviche

Cortar o peixe em cubos e reservar, depois cortar a cebola em Juliana fina , o coentro e a pimenta picada em brunoise.
Misturar o suco dos limões com o caldo de peixe, sal e Ajinomoto
Temperar o peixe com sal .
Misturar todos os ingredientes 
Servir com batata doce cozida ou chips de banana da terra verde, milho crocante peruano.

Cut the fish into cubes and set aside, then cut the onion into fine julienne, the cilantro and the chopped pepper into brunoise.
Mix the lemon juice with the fish stock, salt and Ajinomoto
Season the fish with salt.
mix all ingredients
Serve with boiled sweet potato or green plantain chips, Peruvian crispy corn.

classic ceviche

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