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Citrus Salmon with Orange Sweet Potato Puree
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Larissa Barbosa
@cozinhadestemida- Ingredients
- Recipe
- Peeled, quartered and sliced orange sweet potato350 g
- Small garlic clove1 unit(s)
- Potato cooking water100 ml
- Chilled unsalted butter50 g
- Salmon fillets4 unit(s)
- Oregano1 teaspoon
- Smoked paprika1 teaspoon
- Bay orange1 unit(s)
- Sicilian lemon1 unit(s)
- Pepperoni Pepper to taste
- Small onion cut in half, then in thirds, passing through the root1 unit(s)
- Salt, pepper, arugula leaves and cherry tomatoes to taste
- Put the potatoes and garlic to cook and preheat the oven to 200ºC.
- Place the salmon on a plate and rub in the oregano, orange zest, pepper flakes and salt. Drizzle with the olive oil, spreading the seasonings evenly over each fillet.
- On a baking sheet, arrange the onions and orange and lemon slices around the salmon. Drizzle with a little more oil and place in the oven, on the shelf furthest from the flame, for about 15 to 20 minutes.
- Go back to the potatoes and see if you can skewer them easily. If yes, remove from heat and reserve the water.
- Pass the potatoes and garlic through a sieve (it's smoother that way, but you can use a masher or fork).
- Add the cooking water little by little until you reach the point of puree. Return quickly to the low heat and gradually add the butter (cutting it into cubes helps).
- Remove the salmon from the oven, add the arugula and tomatoes and then serve with the puree.
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