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Citrus Salmon with Orange Sweet Potato Puree

Photo of the Citrus Salmon with Orange Sweet Potato Puree – recipe of Citrus Salmon with Orange Sweet Potato Puree on DeliRec
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Citrus Salmon with Orange Sweet Potato Puree


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Tempo de preparo

30 min(s)


4 servings

Larissa Barbosa

  • Ingredients
  • Recipe
  • Peeled, quartered and sliced orange sweet potato350 g
  • Small garlic clove1 unit(s)
  • Potato cooking water100 ml
  • Chilled unsalted butter50 g
  • Salmon fillets4 unit(s)
  • Oregano1 teaspoon
  • Smoked paprika1 teaspoon
  • Bay orange1 unit(s)
  • Sicilian lemon1 unit(s)
  • Pepperoni Pepper to taste
  • Small onion cut in half, then in thirds, passing through the root1 unit(s)
  • Salt, pepper, arugula leaves and cherry tomatoes to taste
  1. Put the potatoes and garlic to cook and preheat the oven to 200ºC.
  2. Place the salmon on a plate and rub in the oregano, orange zest, pepper flakes and salt. Drizzle with the olive oil, spreading the seasonings evenly over each fillet.
  3. On a baking sheet, arrange the onions and orange and lemon slices around the salmon. Drizzle with a little more oil and place in the oven, on the shelf furthest from the flame, for about 15 to 20 minutes.
  4. Go back to the potatoes and see if you can skewer them easily. If yes, remove from heat and reserve the water.
  5. Pass the potatoes and garlic through a sieve (it's smoother that way, but you can use a masher or fork).
  6. Add the cooking water little by little until you reach the point of puree. Return quickly to the low heat and gradually add the butter (cutting it into cubes helps).
  7. Remove the salmon from the oven, add the arugula and tomatoes and then serve with the puree.

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