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CHRISTMAS KNIFE COD
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
ROBERTA LUZ
@betagastro- Ingredients
- Recipe
- Boiled cod in flakes1200 kg
- Tomato cut into strips2 unit(s)
- Onion cut into strips1 unit(s)
- Red bell pepper cut into strips1/2 unit(s)
- Yellow bell pepper cut into strips1/2 unit(s)
- Pitted Black Olives1/2 cup
- Chopped green parsley2 tablespoon
- Potato boiled and cut into cubes1/2 kg
- Egg cut into 43 unit(s)
- Olive oil to taste
- In a bowl put the codfish, desalted, cooked and shredded into flakes, the tomatoes, the onion, the peppers, the olives and salt and mix everything Transfer to a refractory greased with olive oil. Place the cod mixture alternating with the potatoes Drizzle with olive oil Bake in a preheated oven at 200 degrees covered with aluminum foil for 40 minutes. Remove from the oven, splash with the green smell, have the boiled eggs and serve. It's very easy and delicious 🎄🎄
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