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- Ingredients
- Recipe
- Baby fish fillet1 kg
- Cut fish then wash well leave a little in the cachaça then lemon then pass it with salt and black pepper
- Dry the fish well and pass it in the wheat and fry
- Cut the seasonings (tomato, onion and peppers) then sauté them in olive oil and when they are well sautéed you put a can of peeled tomato sauce
- Arrange the fried fish in a refractory and put the sauce on top.
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