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Chef's Salmon
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Marcelo Leite
@CharlieBrown- Ingredients
- Recipe
- Salmon1 kg
- Cherry tomato150 g
- Leek100 g
- Sicilian lemon2 unit(s)
- Pink salt to taste
- Black pepper to taste
- Olive oil to taste
- Place the salmon piece in a plastic-lined ovenproof dish, season with the juice of a Sicilian lemon, black pepper and pink salt
- Slice the leek and place on top along with the cherry tomato.
- Finish with another sliced Sicilian lemon, sprigs of rosemary and a drizzle of generous olive oil.
- Place in a preheated oven at 200° for 40 minutes
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