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- Ingredients
- Recipe
- Diced fish to taste
- Lemon to taste
- Lemon Pepper to taste
- Sriracha to taste
- Red onion to taste
- Chives to taste
- Stir in lemon juice, onion, chives, lemon pepper, and Sriracha set aside. Cut the fish of your choice and season with the mixture, put chives on top if you want to decorate with pout pepper is a good choice. Easy without frills and pleases all palates.
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