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Ceviche - Peruvian 🇵🇪

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Tempo de preparo

20 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Tilapia200 g
  • cherry tomato1/4 cup
  • Red onion1/2 unit(s)
  • Girl's Finger Pepper1 teaspoon
  • Parsley1/4 cup
  • Lemon1 unit(s)
  • Shoyu1 coffee spoon
  • Salt and Black Pepper to taste
  • Lemon pepper1 coffee spoon
  1. Cut the tilapia into cubes we will use it raw in this recipe
  2. Add the red onion tomatoes, girl's finger pepper and chopped parsley
  3. Prepare the marinade with lemon, soy sauce and seasonings, salt, black pepper and Lemon pepper, add to the fish and marinate for 20 minutes
  4. Serve with sweet potato chips

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