ceviche

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ceviche

Name: ceviche
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g White fish (tilapia) or salmon, chopped into small cubes; 6 unit(s) Lemon juice; 11/2 unit(s) Red onion; 30 g Ginger; 1 teaspoon Salt; 1 teaspoon Ajinomoto; to taste Coriander; 12 unit(s) Ice Stones; to taste Girl's Finger Pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Rivaldo e

@vinho_e_comidaboa

Ingredients
Recipe

White fish (tilapia) or salmon, chopped into small cubes500 g
Lemon juice6 unit(s)
Red onion11/2 unit(s)
Ginger30 g
Salt1 teaspoon
Ajinomoto1 teaspoon
Coriander to taste
Ice Stones12 unit(s)
Girl's Finger Pepper to taste

Make the fish cubes and separate the burrs, for the ready dish you will only use the cubes
In a bowl, place the chopped fish, chopped cilantro, minced girl’s finger pepper and 1 onion in very thin slices.
In a blender, beat the lemon juice, ginger, salt, ajinomoto, 1/2 onion, fish burrs, a little cilantro and ice cubes, until a thick broth is formed.
Mix in the fish cubes with the onion rings, girl's finger pepper and the chopped coriander. Serve cold.

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