catupiry shrimp

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catupiry shrimp

Name: catupiry shrimp
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Onion; 1 kg Clean shrimp; 2 unit(s) Tomato; to taste Tomato sauce; 1 unit(s) Champignon; 1 to taste Tabasco; 1 unit(s) Catupiry; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Adriana

@adrileze

Ingredients
Recipe

Onion1 unit(s)
Clean shrimp1 kg
Tomato2 unit(s)
Tomato sauce to taste
Champignon1 unit(s)
Tabasco1 to taste
Catupiry1 unit(s)
Green Smell to taste

In the pan put a small onion cut very fine in the oil, stir a little to soften.
Add the shrimp, salt, pepper and stir until the shrimp are golden. Place 2 tomatoes cut into small squares, stir, add tomato sauce and champignons (without water) and let it boil.
Put chopped green smell and tabasco (little). In the Pyrex (large) put half of the catupiry (spread it coarsely), the shrimp and the rest of the catupiry on top! Start in the hot oven and then in the medium oven. When it starts to heat up, take it out of the oven and stir to mix the catupiry with the shrimp. Remove when boiling and thicken. Serve with white rice and enjoy!

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catupiry shrimp

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