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canned tuna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Tuna400 g
- Olive oil2 cup
- Girl's Finger Pepper1 unit(s)
- Garlic2 unit(s)
- Thyme to taste
- Salt2 teaspoon
- Water1 l
- Blonde2 unit(s)
- In a pan put the water and let it boil. Add salt, bay leaf and tuna. Cook over medium heat for 40 min. Meanwhile, sterilize a glass in boiling water and dry well. Drain the tuna and place it still hot in the glass, add the garlic, the chili pepper without the seeds and the thyme. Top up with the oil and cover well. Let it cool and put it in the fridge. Leave to marinate for three days. And it's ready!!!😋😋😋 It lasts for three months.
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