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Breaded tilapia, seasoned rice, rustic potatoes.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Kellyson Brunorio
@koju_01- Ingredients
- Recipe
- Tilapia150 g
- White rice2 cup
- Carrot1 unit(s)
- Green Smell1 unit(s)
- Eggs5 unit(s)
- Potatoes500 g
- Season the tilapia on both sides, following the steps Two pinches of curry Two pinches of black pepper Rub the seasoning on both sides of the fish using salt on your fingertips. To finish, add natural orange juice and let it rest for 5 minutes. Coat the fillet in the flour Then in a beaten egg And finally in the breadcrumbs or Panco flour. Scream in hot oil immersion.
- Rice Cook white rice normally, no seasoning needed. Grate the carrot on the end of the grater. Finely chop the green scent pack. In a large skillet. Add oil and then add the 5 eggs, not too much salt and mix them. Add the grated onion and the green smell. Mix, then add monosodium glutamate to taste to release a little liquid from the vegetables in the skillet and enhance the flavor, then add pinches of curry to taste or if you want to use curry in Barra use a part of the tablet. Mix and add the white rice and mix until well combined.
- Potatoes Wash the potatoes and cut them into cubes. Place in boiling salted water for about 10 minutes without pressure, drain the potatoes and season (my seasonings, garlic powder, onion powder, black pepper, smoked spicy paprika, and a little salt.) But you can use your seasoning Bake at 180° until golden or fry in oil immersion at 180°.
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Breaded tilapia, seasoned rice, rustic potatoes.
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