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breaded tilapia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Islaine Macena

@islainemacena
  • Ingredients
  • Recipe
  • Tilapia fillet500 g
  • Lemon2 unit(s)
  • Salt and spices to taste
  • Wheat flour2 cup
  • Oil1/2 l
  1. Cut the fillets into small pieces
  2. Season with lemon, salt and your favorite seasonings and let it marinate for 10 minutes, meanwhile, heat the oil.
  3. In a bag put the flour and then put some pieces of the fillet, tie the bag and shake so the flour gets on all sides of the fillet
  4. Remove the fillets from the flour and fry in very hot oil, as soon as they are well golden remove and transfer to a plate plate paper towel to absorb the oil, serve with lemon and the accompaniment you prefer

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