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breaded squid rings


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Tempo de preparo

20 min(s)


4 servings


  • Ingredients
  • Recipe
  • Squid1 kg
  • Breadcrumbs200 g
  • beer1 cup
  • Salt to taste
  • Black pepper to taste
  • Wheat flour1 cup
  • Egg1 unit(s)
  • Oil for frying to taste
  1. Wash the squid and cut into slices
  2. In the wheat flour mix the pepper and salt
  3. beat the egg
  4. Dip the rings in beer, then in flour, then in egg, then in breadcrumbs
  5. Fry in very hot oil

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