Breaded Sole Fillet (Fried fish option for Easter)

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Breaded Sole Fillet (Fried fish option for Easter)

Name: Breaded Sole Fillet (Fried fish option for Easter)
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 500 g Fillet of Sole; 2 unit(s) Garlic; 1 unit(s) Lemon; 2 unit(s) Eggs; 1/2 cup Wheat Flour; 1/2 cup Cornmeal; 1 coffee spoon Salt

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Ariane Gelli

@arianegelli

Ingredients
Recipe

Fillet of Sole500 g
Garlic2 unit(s)
Lemon1 unit(s)
Eggs2 unit(s)
Wheat Flour1/2 cup
Cornmeal1/2 cup
Salt1 coffee spoon

Add the fish fillets to a bowl, season with garlic, lemon and salt, mix well and set aside.
In a plate add the two eggs, a pinch of salt, beat with a fork.
In another container add the wheat flour, cornmeal, a pinch of salt and mix.
Then pass the fish in the egg and flour, repeat the process with all the fillets.
After breading them, just fry them in very hot oil, it gets very crispy.

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Breaded Sole Fillet (Fried fish option for Easter)

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