Breaded shrimp with catupiry

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Breaded shrimp with catupiry

Name: Breaded shrimp with catupiry
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 200 g Cleaned and pre-cooked shrimp; 1 unit(s) Lemon juice; to taste Salt; to taste Black pepper; to taste Parsley; to taste Catupiry; 1 cup Rice flour for breading; 2 unit(s) Eggs; 1 cup Panko flour for breading

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Mariazinha

@horanzinha

Ingredients
Recipe

Cleaned and pre-cooked shrimp200 g
Lemon juice1 unit(s)
Salt to taste
Black pepper to taste
Parsley to taste
Catupiry to taste
Rice flour for breading1 cup
Eggs2 unit(s)
Panko flour for breading1 cup

Mix the shrimp, pepper, salt and parsley
Grease your hands with olive oil, take a tablespoon of catupiry and spread it on your hands, place the shrimp on top and roll up leaving the shrimp tail visible
do it with everyone
Place in the freezer for 20 minutes
Pass them all in rice flour and then in egg and then in panko flour
Light to fry or air fryer for 25 minutes

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Breaded shrimp with catupiry

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